Bartender Avalon Nash is also a master mixologist. At the end of each chapter in the Bartender’s Guide to Murder books, she shares a drink that has something to do with the action. She is helped, greatly, by series author Sharon Linnéa and nationally award-winning mixologist Jamie Brydalski.
Here’s a great punch for summertime. Simple and refreshing, it’s from “Death in Tranquility, The Bartender’s Guide to Murder.” Book three, “Death Among the Stars,” is coming this fall from Linnéa.
Back to Haunt You
(Strawberry Champagne Punch)
1 bottle bubbly
1 bottle ginger ale (diet or regular)
Large bag frozen sliced strawberries.
Mix and share.
The frozen strawberries serve as ice cubes as well as, well, yummy champagne-soaked strawberries.